Quick Homemade Pasta Sauces to Try at Home

On a hectic night, pasta can always be a worthy choice for dinner. When it is easy and quick to prepare, the overall ingredients to make pasta is cheap and not hard to find. Then, to complete the dish, there will be homemade pasta sauces that can liven up the pasta.

5 Recommended Sauce Recipes for Your Homemade Pasta

If you think that the current pasta sauce recipe you know is too bring to be made again and again, here are some recommended recipes for your homemade pasta.

#1 Fresh Tomato Sauce

It may seem to be nothing new, but fresh tomato sauce is always a good choice for pasta. To make it, you will need six to seven ripe tomatoes and then seed and dice them. Mix the tomatoes with one clove of crushed garlic, five tbsp extra-virgin olive oil and salt and pepper.

Hint: To make it more mount-watering, you can add one tsp grated lemon zest or 250 g of grated mozzarella. It will be good for Tagliatelle Pasta.

#2 Primavera Sauce

Another homemade pasta sauces that you can make is the primavera. To make it, you will need extra-virgin olive oil to sauté one cup of chopped carrots and one clove of minced garlic over medium heat. Next, add two cups of cherry tomatoes and then sauté the mix with 30 seconds.

After that, add one cup of chicken stock and cook it until boiled. Then, add 250 g asparagus (which has been cut into 2.5 cm length) and 250 g frozen peas. Cook until tender.

Hint: You can serve the sauce on the pasta along with Parmesan cheese and chopped garlic. This sauce is perfect for your Cavatappi Pasta.

#3 Lemon Artichoke Pesto

To make this homemade pasta sauces, you just need to place two cloves of medium garlic, ¼ corianders, ½ tsp cayenne pepper, ¼ cup of lemon juice, one cup walnuts, salt, 1/3 cup canola oil and 1/3 cup extra-virgin olive oil into a food processor.

Next, pulse until smooth and then pour the mix into a big bowl. Break up artichokes gently from a small jar and then stir them into the pasta.

Hint: Don’t forget to top your pasta with Parmesan cheese. This sauce is highly recommended for your Vermicelli Pasta.

#4 Tomato, Mushroom and Onion Sauce

For this recipe, you can make it by sautéing one cup of chopped onion over medium heat. Cook the onion until translucent for about 5 minutes. Then, cut four tomatoes in wedges. Next, add the tomatoes to the pan along with two cups of sliced button mushrooms. Simmer for around 20 minutes.

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After that, your homemade pasta sauces will thicken and reduce. Stir in a quarter cup of fresh basil and then season it with salt and pepper.

Hint: This sauce is a good choice for Elbows Pasta or Wholemeal Penne.

#5 Lemony Scallop

Start with heating a half cup of extra-virgin olive oil and then cook scallops for approximately one minute until they firm and white. After that, pour them over drained hot pasta in your big serving bowl. Next, squeeze the juice of one lemon over the pasta.

In addition, season the pasta with white pepper and salt. Stir gently to mix them well. Don’t forget to scatter Parmesan cheese as well as chopped parsley over the dish.

Hint: You can use this sauce recipe to complete your Linguine Pasta.

Final Thoughts

So, what are you waiting for? Now, you have learned some possible recipes that you can cook for your pasta. You can try one of these homemade pasta sauces at home and serve a bowl of treat for you and family. Happy cooking!

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